Tips and Tricks on Cooking for Christmas, how to Roast Turkey, Carve Ham | Champers Hampers
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Tips & Tricks

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Product1-2 Days BeforeOn The Day

3.5kg Turkey

Make sure turkey has 48 hours to defrost totally in the refrigerator

Prepare stuffing in the morning and stuff bird. Place turkey in the oven 3 hours prior to serving time. 2½ hours roasting and half an hour for resting, gravy making and carving.

5kg Turkey

Make sure turkey has 48 hours to defrost in the refrigerator

Prepare stuffing in the morning and stuff bird. Place turkey in the oven 3½ hours prior to serving time. 3 hours roasting and half an hour for resting, gravy making and carving.

Size 18 Chicken

Make sure chicken has 24 hours to defrost in the refrigerator

Prepare stuffing in the morning and stuff bird. Place chicken in the oven 2 hours prior to serving time. 1½ hours roasting and half an hour for resting, gravy making and carving.

Baby Champagne Ham

Score and stud ham day before. Prepare ham glaze day before.

Glaze ham (40 minutes) in the morning if the oven is required for turkey or chicken or 40 minutes before serving time for a heated ham.

Whole Leg Champagne Ham

Score and stud ham day before. Prepare ham glaze day before.

Glaze ham (40 minutes) in the morning if the oven is required for turkey or chicken or 40 minutes before serving time for a heated ham.


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