The Hungarian Artisan Porcini Mushroom and Truffle Salami

$11.00

The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own. Artisan crafted and created locally using NZ free farmed pork. Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions. No fillers or artificial ingredients. Gluten free

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