This tiny, meaty olive is a specialty from Catalonia, Spain. As well as being edible, the best Spanish olive oils are pressed from this olive.
The Pons family have been making olive oil for 4 generations, and produce the Pons, Mas Portell and Romulo ranges of olive oil and olives. Still a family owned business, the Pons family own 1000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold pressed.