This is a wonderful tomato sauce with the tempting fiery flavour of La Chinata hot smoked paprika. Great as a condiment with gourmet sausages, frittata and barbequed meats or use in your favourite pasta dish.
Recipe idea: Lightly pan fry some sliced chorizo , finely chopped onion and garlic for about five minutes. Add Paprika Tomato Sauce and heat through. Add cooked and drained Linguine Pasta. Toss to coat. Serve with grated Parmesan Cheese and chopped flat-leaf parsley.