Bulgarian Sheep Feta - Create Your Own Hamper - Cheeses and Crackers
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Bulgarian Sheep Feta


Bulgaria is very well known for producing this style of cheese. The Food Snob Bulgarian Feta produced in this region is recognised for being slightly saltier and a little denser in texture with a firm yet creamy texture.

Available in Sheep’s milk feta; the classic with a slightly sharper taste, and in Cow’s milk versions which are slightly milder in flavour.

Feta is typically sliced and eaten on the side dressed with good olive oil, salt and pepper or cubed and placed in salads.


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