Fettucine with smoked salmon and dill

Ingredients

• 1/4 cup Butter
• 1 1/2 cup Cream
• 2 tb Vodka, optional
• 225grams Smoked salmon, diced
• 1/2 ts Salt
• 1/2 ts Pepper
• 2 tb Fresh dill, chopped
• 350grams Fettuccini pasta
• 1/2 cup Parmesan cheese, grated

Instructions

• Cook fettuccine in a large pot of boiling salted water until tender.
• Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka.
• Reduce heat and cook on low 3-4 minutes until slightly thickened.
• Add smoked salmon, salt, pepper and dill. Remove from heat. Drain pasta well.
• Reheat sauce. Place drained pasta in the pan with the hot sauce.
• Toss gently over low heat until sauce coats pasta and is thick  and creamy.
• Sprinkle with cheese if desired. Taste and adjust seasoning if necessary