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Recipes for Gourmet Food | Champers Hampers

These recipes have been supplied to Champers Hampers by chef and food writer, Genevieve Knights.

Aoraki Smoked Salmon Eggs Benedict
Smoked Salmon & Avocado Salad with Horseradish Crème Fraiche
Cherry and Mint Salsa
Saffron and Honey Ham Glaze
Sourdough Turkey Stuffing
Mulled Wine Ham Glaze
Mustard Marinated Eye Fillet
Garlic Bread Stuffed Rangitikei Chicken
Chocolate & Chilli Brulee
Fettucine with smoked salmon and dill

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